Thursday, January 15, 2009

Almost Y'all!

One culinary experience I had not expected in Italy was REAL FRIED CHICKEN, and I got it at a Chinese fast-food shop in Florence. It was indeed just like the fried chicken from South Georgia. And it only cost about $2.00 for a leg quarter. That ended up being my dinner for two nights in a row. It was quite delicious. But I must also admit that the utter convenience of ordering fried chicken and having it in my hands 30 seconds later after years of not having any was the killer. Not even KFC is that fast.

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